Dessert Crepes

Rating:

(0 votes) 0 0

Fill each crepe with desired filling. To store; you may stack your crepes between sheets of waxed paper until ready to use.

Add to recipe box
Add recipe note
Give a recipe

Ingredients

4 eggs
1 Tbs. butter or cooking oil
1 C. milk
2 Tbs. sugar
1 C. flour
1 tsp. vanilla
1/4 C. water

Directions

In a bowl; combine eggs, milk, flour, water, butter, sugar, and vanilla. In medium mixing bowl, beat eggs. Gradually add flour and sugar alternately with milk and water, beating with electric mixer until smooth. Refrigerate batter at least an hour. To bake crepes; on medium-high heat, heat buttered, 8" or 10" pan until just hot enough to sizzle a drop of water. For each crepe, pour scant ¼ C. batter in pan, lift and tilt skillet to spread the batter. Cook until lightly browned on bottom; remove from pan, or, if desired, turn and brown other side.