Dessert Gnocchi


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Instead of your typical dinner gnocchi, try it out with sweet ingredients for dessert.

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Serving Size / Yield

6 servings


  • 6 egg yolks
  • 3 Tbs. flour
  • 1 Tbs. cornstarch
  • 1 Tbs. sugar
  • 1 Tbs. potato flour
  • 1/4 tsp. salt
  • 2 C. milk
  • dash nutmeg
  • 4 Tbs. grated parmesan cheese
  • 1 1/2 tsp. cinnamon
  • 1/4 C. butter, melted

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Mix together yolks, flour, cornstarch, sugar, potato flour and salt. Add in milk and nutmeg and mix. Place over low heat and stir for 10 minutes until mixture is smooth and thick. Wet a large cake pan and spread the mixture over it about 1/2-inch thick. Let it cool. Then cut into small squares about 1-inch across and place in layers in a buttered baking dish. Sprinkle each layer with cheese, cinnamon and melted butter. Bake in oven at 375 degrees for 20 minutes. Serve.

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