Deviled Bacon Eggs

Rating:

(1 vote) 5 1

If you like the taste of crunchy fried bacon and scrambled eggs, you're sure to like this recipe! My grandchildren love these eggs.

Shared by PASTA,
WILMINGTON NC

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Ingredients

6 lg. eggs
1 1/2 Tbs. mayonnaise
2 slices bacon, fried crisp, drained and cut into tiny pieces
white pepper to taste
1/8 tsp. salt

Directions

Boil eggs. Let cool before handling. Crack eggs and then cut each egg in half lengthwise. Scoop out the egg yolks and put them in a small bowl. Mix in salt, white pepper, and mayonnaise; mix well. Put about 1 Tbs. of the yolk mixture inside each white half. Put bacon pieces on top of each egg.