Deviled Crab Casserole

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Delicious crab meat with a touch of lemon.

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Ingredients

  • 1 lb. lump backfin crabmeat
  • 1 C. saltine crackers crushed
  • 1 large celery stalk diced
  • 1 egg hard boiled and diced
  • 1 C. mayonnaise
  • 2 Tbs. Worcestershire sauce
  • 1 tsp. Old Bay Seasoning
  • 1 tsp. dry mustard
  • 1/2 tsp. curry powder
  • Lemon wedges

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Directions

Combine all ingredients except lemon wedges in a large bowl. Place mixture in a lightly greased casserole dish. Bake for 30-35 minutes at 375 degrees. Squeeze lemon over casserole just before serving.





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