Deviled Eggs

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Rating:

(3 votes) 4 3

A quick and easy recipe approved by generations of fans.

Ingredients

  • 1 dozen eggs
  • 1/2 C. plain lowfat yogurt
  • 1 Tbs. dijon mustard
  • 1 tsp. lemon juice
  • 1 tsp. paprika for dusting
  • Chives for garnish

Directions

Place eggs in a large saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10-12 minutes. Remove from hot water, cool and peel. Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl. Mash together with yogurt, dijon mustard, and lemon juice. Fill the hollowed egg whites generously with the egg yolk mixture. Sprinkle with paprika. Chill in the refrigerator until serving.

Yield: 24 servings

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Reviews (4)

  • you need to tell the person that said how to decorate and boil eggs, how to boil a egg. i like sugar and a little vingar add also

    Flag as inappropriate swaney77  |  March 30, 2009

  • Good basic recipe. I know the yogurt lessens the calories, but mayo makes it taste better.

    Flag as inappropriate robertmb217  |  May 30, 2008

  • In response to comment by donrent: Most people do use Mayo, but yogurt is better if you are watching your fat intake!

    Flag as inappropriate jmh5977  |  March 31, 2008

  • Forget the yogurt, us Hellsman Mayo, and add crushed bits of fried bacon with maybe a tad of the bacon grease.... Yummmmmmme..

    Flag as inappropriate donrent  |  March 31, 2008

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