Deviled Eggs

Boil eggs for about 10 minutes. Let eggs set to room temperature. Rinse off in cold water, cut eggs in half lengthwise. Put yolks in a bowl. Mash down the yolks until they are all mashed. Add about a 1 1/2 Tbs.mayonnaise, about 1 tsp. of mustard, and about 1/2 tsp. of horseradish, mixed the ingredients all together and spoon in the mixture in the egg white halves. Add more ingredients if you think the texture is not smooth enough. These ingredients are estimated. You make them to your texture and your taste. Sprinkle paprika on the tops.