Deviled Ham Sandwiches


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These easy toasted sandwiches have cheese, fried onions tomatoes and ham spread.

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  • 1 4 1/4 oz. can Underwood Deviled Ham Spread
  • 1/2 C. shredded Cheddar cheese, divided
  • 4 hamburger buns, lightly toasted
  • 1/2 C. canned French Fried onions
  • 4 slices tomato

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In a small bowl, mix Deviled Ham Spread and 1/4 C. cheese. Spread ham mixture on bottom halves of buns. Top each with onions, 1 tomato slice and remaining cheese. Place on broiler rack five inches from heat and broil until cheese melts. To serve, top sandwiches with bun tops.

Yield: 4 sandwiches

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