Devilled Eggs


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This is a classic dish that everyone loves and is work the little bit of extra work.

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  • 6 eggs, hard-boiled
  • 1/4 C. mayonnaise
  • 2 tsp. Dijon mustard
  • Fresh ground pepper

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Cook until hard-boiled, cool and then peel the eggs. Split them lengthwise. Place the yolks in the bowl of a food processor. Add the mayonnaise, mustard, and pepper. Pulse until smooth. Spoon into the egg whites. Chill well before serving.

Yield: 12 servingsĀ 

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