Devilled Eggs
Ingredients
- 6 eggs, hard-boiled
- 1/4 C. mayonnaise
- 2 tsp. Dijon mustard
- Fresh ground pepper
Directions
Cook until hard-boiled, cool and then peel the eggs. Split them lengthwise. Place the yolks in the bowl of a food processor. Add the mayonnaise, mustard, and pepper. Pulse until smooth. Spoon into the egg whites. Chill well before serving.
Yield: 12 servings
