Diabetic-Friendly Chocolate Chip Cookies

Diabetic-Friendly Chocolate Chip Cookies

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Who says that watching your sugar means no chocolate chip cookies? Try these out to please that needy sweet-tooth.

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Time needed

6 min preparation + 66 min cooking

Serving Size / Yield

36 servings

Ingredients

  • 1 3/4 C. flour
  • 3/4 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 C. semi-sweet chocolate chips
  • 3/4 C. butter, softened
  • 1/2C. packed spenda brown sugar blend
  • 1/2 C. splenda sweetener, granulated
  • 1 egg
  • 1 tsp. vanilla

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Directions

1 Preheat oven to 350.
2 Combine flour, baking soda and salt in medium sized bowl. Set aside.
3 Combine butter, brown sugar, granulated sweetener in large bowl until light and fluffy. Blend in egg and vanilla. Gradually add flour mixture.
4 Stir in chocolate chips.
5 Drop dough onto ungreased baking sheets by heaping tablespoonfuls, 2 inches apart.
6 Bake 8-11 minutes or until lightly browned. Cool on baking sheet 1 minute then move to wire rack.


Amount Per Serving
Calories: 90
Calories from Fat: 45
Total Fat: 5g
Saturated Fat: 1.5g
Total Carbs: 10g

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