Diabetic-Friendly Chocolate Chip Cookies
Serving Size / Yield
- 1 3/4 C. flour
- 3/4 tsp. baking soda
- 1/4 tsp. salt
- 1/2 C. semi-sweet chocolate chips
- 3/4 C. butter, softened
- 1/2C. packed spenda brown sugar blend
- 1/2 C. splenda sweetener, granulated
- 1 egg
- 1 tsp. vanilla
1 Preheat oven to 350.
2 Combine flour, baking soda and salt in medium sized bowl. Set aside.
3 Combine butter, brown sugar, granulated sweetener in large bowl until light and fluffy. Blend in egg and vanilla. Gradually add flour mixture.
4 Stir in chocolate chips.
5 Drop dough onto ungreased baking sheets by heaping tablespoonfuls, 2 inches apart.
6 Bake 8-11 minutes or until lightly browned. Cool on baking sheet 1 minute then move to wire rack.
Amount Per Serving
Calories from Fat: 45
Total Fat: 5g
Saturated Fat: 1.5g
Total Carbs: 10g