Diabetic-Friendly Oatmeal Chocolate Chip Cookies

Diabetic-Friendly Oatmeal Chocolate Chip Cookies


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These cookies are exceptional, with such a great texture.

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Serving Size / Yield

36 servings


  • 1/3 C. margarine, softened
  • 1/2 C. firmly packed brown sugar
  • 1 egg
  • 3 tsp. vanilla
  • 3/4 C. all-purpose flour
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 3/4 C. quick-cooking rolled oats
  • 1/3 C. semisweet chocolate chips
  • 1 spray of vegetable cooking spray

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Preheat oven to 375°F. Beat margarine at medium speed with an electric mixer until light and fluffy; gradually add brown sugar and beat well. Add egg and vanilla, beating well. Combine flour, baking soda, and salt. Gradually add flour mixture to margarine mixture, mixing well. Stir in oats and chocolate chips. Coat cookie sheets with cooking spray. Using two teaspoons, drop dough onto cookie sheets, leaving about 2 inches between each cookie. Portion the dough so that you make about 3 dozen cookies. Bake 10 minutes or until lightly browned. Store in an airtight container.

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