Diabetic-Friendly Oatmeal Raisin Cookies

Diabetic-Friendly Oatmeal Raisin Cookies

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These classic oatmeal raisin cookies are great for those watching their health.

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Serving Size / Yield

30 servings

Ingredients

  • 1 C. self-rising flour
  • 1/2 C. butter
  • 2 Tbsp. white Splenda granular
  • 2 Tbsp. milk
  • 1 1/2 C. quick oats
  • 1 egg
  • 1/4 tsp. cinnamon
  • 1/3 C. splenda brown sugar substitute
  • 1/2 tsp. vanilla
  • 1/2 C. dark raisin

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Directions

1 Preheat the oven to 325 degrees.
2 Mix the flour with the cinnamon.
3 Cream the butter and both the sugars until fluffy. Add the egg, milk, and vanilla. Gradually add the flour mixture.
4 Stir in oats and raisins.
5 Drop by teaspoonfuls if small cookies are desired, tablespoons if larger cookies are desired onto parchment paper.
6 Bake until golden brown, 10-12 minutes. Cool on wire racks.

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