Diabetic-Friendly Pasta Soup

Diabetic-Friendly Pasta Soup

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Have leftover pasta in the fridge? Throw it into this soup. It's a quick three steps!

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Serving Size / Yield

6 servings

Ingredients

  • 3 C. pasta
  • 4 C. low-fat, low-sodium chicken broth
  • 1 C. chicken, diced
  • 1/2 C. tomatoes, diced

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Directions


  1. Combine the chicken and broth.

  2. Bring to a boil.

  3. Add the chicken and tomatoes. Cook for 5 minutes.

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