Diabetic-Friendly Pumpkin Bread

Diabetic-Friendly Pumpkin Bread

Rating:

(11 votes) 1 11

Cinnamon, nutmeg and cloves all give this diabetic-friendly pumpkin bread great flavor.

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Serving Size / Yield

6 servings

Ingredients

  • 2 C. sifted cake flour
  • 2 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 C. brown sugar
  • 1 tsp. ground cinnamon
  • 1/4 tsp. ground ginger
  • 1/4 tsp. ground cloves
  • 1 C. canned pumpkin
  • 1/4 C.applesauce
  • 3 Tbs. vegetable oil
  • 2 eggs, beaten
  • 1 tsp. vanilla extract
  • Cooking spray

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Directions

Preheat oven to 350 degrees.
Combine first 8 ingredients in a bowl; make a well in center of mixture.
Combine pumpkin and next 4 ingredients; add to flour mixture, stirring just until dry ingredients are moistened.
Spoon batter into a loaf pan coated with cooking spray
Bake for 45 to 50 minutes or until a toothpick inserted in center comes out clean.

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