Memorial Day Recipes

Diablo Dip

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Diablo Dip

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The name may sound intimidating, but the taco spices in this recipe make it a milder but tasty dip.

Ingredients

  • 1/2 package taco seasoning mix
  • 1 C. sour cream
  • 2 avocados mashed with a pinch of salt and lemon juice, or 1 container guacamole dip
  • 1 C. shredded Monterey Jack cheese
  • 1 C. shredded sharp cheddar cheese
  • 1 C. diced tomatoes
  • 1/2 C. scallion, green part only, sliced or snipped with scissors
  • 2 C. chopped black olives
  • 2 bags tortilla chips

Directions

Blend taco mix into sour cream and refrigerate for at least an hour or up to several hours. On an oversized platter layer the avocado on the bottom, bringing it almost to the platter rim. Top with the sour cream mixture, making a smaller ring. Sprinkle on the Monterey Jack cheese, then the cheddar cheese. Next layer the olives, followed by the tomatoes and top with the scallions. Serve with chips to scoop. 

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