Did Someone Say Dutch Apple Pie?

Did Someone Say Dutch Apple Pie?


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This excellent fruit will go perfect with any baking project! Share this sweet dessert with your family. Pair it with some milk and you’ll be in apple paradise.

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Time needed

20 min preparation + 80 min cooking

Serving Size / Yield

6-8 servings


  • Crust:
  • 2 C. flour
  • 4 T. water
  • 2 tsp. white vinegar
  • 1 C. vegetable shortening
  • 1 egg
  • Filling:
  • 6 medium apples
  • 1 T. butter
  • 1 T. cider vinegar
  • 1/2 C. brown sugar
  • 1/2 C. sugar
  • 1/4 C. flour
  • 1 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/2 tsp. salt
  • Struesel:
  • 6 T. butter, cut into small pieces
  • 1/2 C. brown sugar
  • 1/2 C. sugar
  • 1/2 C. flour
  • 1/2 C. uncooked oats
  • 1/4 tsp. nutmeg
  • 3/4 tsp. cinnamon

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Preheat the oven to 425 degrees. Mix the vegetable shortening into the flour. Beat the egg and add it to the mixture. Add the vinegar and cold water and mix it. Place this mixture into a bag. Roll the bag with a rolling pin. Place it into the freezer for 20 to 30 minutes. While this is taking place, mix the struesel ingredients in a bowl. Add the cold butter into the mix and combine the ingredients. Crumble the mixture with your hands. The crumbs should be pea sized. Put this into the refrigerator until you need it.
Roll out the crust you made on a floured surface and put it into a pie dish.
In a bowl, mix the brown sugar, sugar, flour and spices. Take your apples and peel them. Core them and cut them into slices. Add them into a bowl with vinegar. Toss them around. Place the apples onto the crust with butter. Let this bake for 20 minutes. Remove the pie from the oven and top it with struesel mixture. Lower the temperature to 375 degrees and place the pie into the oven. Let it bake for 50 minutes.

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