Diet Revolution Rolls
- 3 large eggs, separated
- 1/4 tsp. cream of tartar
- 3 Tbs. cottage cheese (or 3 1/2 Tbs ricotta)
- 2 packets Splenda
Preheat oven to 300 degrees. Separate eggs very carefully (make sure none of the yolk gets into the white.) Spray PAM on a Teflon cookie sheet. Use an electric beater to beat egg whites and cream of tartar until stiff (but not dry). Mix egg yolks, cottage cheese and Splenda (or Sugar Twin) in separate bowl. Fold yolk-mixture carefully into egg whites being sure not to break down fragile whites - mix no longer than 1 minute. Place the mixture carefully on the cookie sheet, gently putting one Tbs. on top of another until it is two inches in height. Repeat until you have 6 little "pillows". Place the cookie sheet in the oven and bake for 35-55 minutes (depending on your firmness preference.)
Yield: 6 rolls; 1 carb per serving.