Different But Good Spaghetti Sauce

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This is a recipe that tastes a lot like the spaghetti sauce at Olive Garden

Shared by Marlene9

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Ingredients

2 lb. ground beef
6 oz. vegetable juice (i.e. V-8)
1-lb. jar spaghetti sauce (i.e. Prego)
1 14-oz. can stewed tomatoes
1 envelope onion soup mix
1/2 C. grape jelly

Directions

Brown meat in oil until pink color disappears. Crumble with fork. Stir in tomatoes, V-8, spaghetti sauce, soup mix and grape jelly. Cook, stirring 15-20 minues or until jelly melts and sauce is piping hot. You can also brown meat and put all ingredients into the crockpot on low for 3 hours. Serve over spaghetti.