Dijon Crusted Salmon

Dijon Crusted Salmon


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This salmon is so crunchy and moist. It's perfect alongside a mushroom risotto and simple steamed asparagus!

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Time needed

20 min preparation + 15 min cooking

Serving Size / Yield

4-6 servings


  • 1/4 C. butter, melted
  • 3 Tbs. Dijon mustard
  • 1 1/2 Tbs. honey
  • 1/4 C. bread crumbs
  • 1/4 C. pecans, chopped finely
  • 4 tsp. parsley, chopped
  • 4 salmon fillets
  • 1/8 tsp.salt
  • 1/8 tsp.pepper
  • 1 lemon

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Preheat oven to 400 degrees.

In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley.

Brush each salmon filet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture.

Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork. Season with salt and pepper, and garnish with a wedge of lemon.

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