Dijon Flanks


(0 votes) 0 0

Add the tangy flavor of Dijon mustard to these flank steaks.

Shared by


  • 1 1/2 lb. beef flank steak
  • 1 Tbs. Dijon mustard
  • 1/4 C. cider vinegar
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 vidalia onion, sliced

Our Readers Also Loved


Mix together mustard, vinegar, salt, pepper, and pour over steak.  Cover and refrigerate for 30 minutes.  About 2 minutes before you're finished grilling to your desired doneness, add onion to grill.  Take meat and onion off the grill, let stand for 5 minutes, slice beef thinly, top with onions, and serve.

Serve with: Grilled Skewered Vegetables

Around The Web