Memorial Day Recipes

Dijon-Herb Pork Roast

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Dijon-Herb Pork Roast

Rating:

(1 vote) 5 1

An herb-studded pork roast wears a coat of crunchy bread crumbs and a sweet and tangy mustard and currant jelly sauce.

Shared by barcogifts,
Bradenton, FL

Ingredients

  • 1 tsp. minced fresh rosemary leaves
  • 1 tsp. minced fresh parsley
  • 1 tsp. minced fresh thyme leaves
  • 1 (2 1/2 lb.) boneless pork loin roast
  • 1/2 C. red currant jelly
  • 1/4 C. Dijon-style mustard
  • 1 Tbs. cornstarch
  • 1 C. chicken broth (i.e. Swanson)
  • 1/2 C. whole-wheat bread crumbs
  • vegetable cooking spray

Directions

Mix rosemary, parsley and thyme. Cut small slits into surface of pork roast and stuff herb mixture into slits. Place in roasting pan. Roast at 325 degrees for 1 hour. Mix jelly, mustard, cornstarch and broth in saucepan. Cook and stir until mixture boils and thickens. Spoon about 1/4 cup broth mixture over roast. Sprinkle with bread crumbs and spray with cooking spray. Roast 45 more minutes or until done. Let stand 10 minutes. Serve with remaining broth mixture.

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