Dijon Pork Tenderloins
Ingredients
- 4 6-oz. pork tenderloins
- 2 cloves garlic, finely minced
- 1 Tbs. Dijon mustard
- 1 tsp. ground ginger
- 3 Tbs. lemon juice
- 1 Tbs. extra virgin olive oil
- 1 tsp. black pepper
- 1/2 tsp. salt
Directions
Combine garlic, mustard, ginger, lemon juice, oil, pepper, and salt in a bowl. Place tenderloins on a grill and brush with sauce. Grill until cooked through.
Serve with: Grilled Skewered Vegetables


