Dill Fried Potato Wedges

Dill Fried Potato Wedges


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This unique potato wedge recipe is quick and easy to make. The dill seasoning is so good you don’t need dipping sauces!

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Time needed

5 min preparation + 10 min cooking

Serving Size / Yield

4 servings


  • 1 tablespoon olive oil
  • 1 tablespoon chopped dill
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 tablespoon parmesan cheese
  • 2 potatoes

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Cut the potatoes into wedges and heat the oil over medium-high heat. Cook the potato wedges for 15 minutes so that they are golden brown. Remove the potatoes from the heat and toss the wedges with the chopped dill, salt and pepper, and parmesan cheese.

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