Dill Green Beans and New Potatoes
Ingredients
- 1 lb. red potatoes, quartered-skins on
- 1 lb. fresh green beans
- 1/2 C. light sour cream
- 3 Tbs. chopped fresh dill
- 1/4 tsp. salt
- 1/8 pepper
- 1 tsp. olive oil
- 2 cloves garlic, minced
Directions
Trim green beans, and cut into 2" pieces. Add the potatoes and green beans to a pan and just cover with water. Bring to a boil. Reduce heat; cover and simmer 9-11 minutes or until beans are crisp-tender. Meanwhile, in a small bowl, combine all remaining ingredients; blend well. Drain vegetables; rinse with cold water to cool slightly. Place in serving bowl. Add sour cream mixture, toss to coat. Serve warm.
