• 4 oz. pasta twists, cooked and drained
• 1/4 C. cucumber, seeded and chopped
• 1/4 C. sweet onion, chopped
• 1/2 C. celery, diced
• 1/2 C. tomato, diced
• 1/2 C. carrot, diced
• 1/2 C. green pepper, chopped
• Dressing:
• 3 Tbs. extra virgin olive oil
• 6 Tbs. sugar
• 6 Tbs. cider vinegar
• 3/4 tsp. accent seasoning
• 3/4 tsp. dried parsley
• 3/4 tsp. fresh dill weed, finely chopped
• 1/2 tsp. regular mustard
• 3/4 tsp. garlic powder
• 1/8 tsp. pepper

Whisk all the dressing ingredients together until the sugar is dissolved and pour over the pasta and veggies; mix well. Let sit overnight in the refrigerator to let flavors fully blend.