Dilled Potato Soup
Time needed
5 min
preparation
+
5 min
cooking
Serving Size / Yield
2-3 servings
Ingredients
- one 10 3/4-oz. can cream of potato soup
- 1 soup can milk
- dash white pepper
- 1/8 tsp. salt
- 1 tsp dried dill
- 2/3 C. sour cream
Directions
Mix soup, milk, pepper, salt and dill in soup pan. Heat until hot, stirring constantly with wire whisk. Stir in sour cream. Pour into bowls and sprinkle with paprika for color.
