Dilled Red Snapper


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This is a very healthy dish because the fish is baked, not fried, and the sauce is very light, but still very tasty.

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  • 2 lb. red snapper filets
  • 3/4 tsp. salt
  • 1/2 tsp. ground pepper
  • 1/4 C. olive oil
  • 1 1/2 Tbs. minced parsley
  • 1 Tbs. minced shallots
  • 1 Tbs. fresh minced dill or 1 tsp. dried dill weed
  • 1/4 C. freshly squeezed lemon juice

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Arrange the fish in a single layer in a sprayed shallow baking dish. Sprinkle with oil, parsley, shallots, dill, and oregano. Bake in a preheated oven at 350 degrees until fish flakes easily, about 15-20 minutes. Baste twice with pan juices while baking. Remove the fish to a serving dish. Blend lemon juice into pan drippings, then pour over fish to serve.

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