- 1 box tri-color spiral pasta
- 1/2 C. romano italian salad dressing
- 1 Tbs. dill seasoning
- 1/2 C. chopped green peppers
- 1/2 C. chopped yellow peppers
- 1/2 C. chopped red peppers
- 1/2 C. feta cheese
Boil pasta until tender in water with 2 tsp. salt. Pour into collander and run cold water over pasta until pasta is cool to touch. Place in glass serving dish. Add remaining ingredients and toss. Chill until ready to serve.