Dinner’s On with Crispy Chicken Parmesan

Dinner’s On with Crispy Chicken Parmesan


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Chicken parmesan is a favorite across dinner plates worldwide, and this recipe makes it easy to have your own delicious take on this dish. The seasonings and sauce blend together perfectly with the mozzarella cheese for a taste you’ll love.

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Chicago, IL

Time needed

25 min preparation + 25 min cooking

Serving Size / Yield

6 servings


  • 6 Boneless Chicken Breasts
  • 2 Eggs
  • 2 Tablespoons of Chopped Parsley
  • 1 Pinch of Salt
  • 1 Pinch of Pepper
  • 2 Cups of Breadcrumbs
  • ⅓ Cup of Grated Parmesan Cheese
  • 3 Minced Garlic Cloves
  • ½ Cup of Olive Oil
  • 2 Cups of Tomato Sauce
  • 1 Chopped Onion
  • 1 ½ Cups of Shredded Mozzarella Cheese
  • 1 Tablespoon of Chopped Basil

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While your oven is preheating to 430 degrees Fahrenheit, whisk the eggs, garlic, parsley, salt, and pepper together and pour this mixture into a resealable bag. Poke some holes into the chicken breasts and place them into the bag, letting them marinate in the fridge for around 15-20 minutes. While they marinate, mix the breadcrumbs, parmesan cheese, and garlic in a small bowl. Then, dip the chicken into this mixture until both sides are evenly coated.

Next, heat the olive oil in a large skillet over medium-high heat to fry the chicken breasts in until they’re crispy -- around 5 minutes per side. Then, place the chicken into a baking dish and pour the tomato sauce and onion over and around it. Sprinkle the shredded mozzarella and basil over the chicken and bake for 15-20 minutes.

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