Dipped Chocolaty Sugar Cookies

Dipped Chocolaty Sugar Cookies


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Dash through holiday baking by dipping these chocolaty sugar cookies. They’ll have you prancing around the kitchen.

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Time needed

10 min preparation + 20 min cooking

Serving Size / Yield

12 servings


  • ½ tsp. lemon extract
  • ½ tsp. vanilla extract
  • 2/3 C. icing sugar
  • 1 C. butter
  • 1 C. flour
  • 1 C. potato flour
  • 1 bar of chocolate

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Preheat the oven to 350 degrees. Mix the butter, icing sugar, vanilla extract and lemon extracts. Add in the flour and potato flour. Roll the dough out onto a floured surface. Roll into 1-inch balls. Place them onto a parchment lined cookie sheet. Bake for 20 minutes. Melt the bar of chocolate in the microwave. Dip the baked cookies into the melted chocolate. Let them cool on a cooling rack. Serve and enjoy.

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