Serving Size / Yield
- 1 pkg. instant pudding
- 2 C. milk, cold
- 1 8-oz. tub whipped topping
- 1 box chocolate sandwich cookies, finely crushed
- 10 gummy worms
Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in whipped topping and 1/2 cup cookie crumbs.
Spoon the mixture into 10 paper or plastic cups and top with remaining cookie crumbs.
Refrigerate 1 hour. Top with fruit snacks just before serving.