Dirty Mashed Potatoes with Horseradish
- 4 large russet potatoes
- 1/4 C. butter
- 1/2 C. heavy cream
- 2 Tbs. grated, peeled fresh horseradish root (or 1 1/2 tsp. prepared horseradish)
- 2 tsp. salt
- 1/2 tsp. white pepper
In a large saucepan, place potatoes and enough water to cover them by 2 inches. Bring to a boil and boil until tender when pierced with a fork, 25-30 minutes. Drain and place in a large bowl.
In a small saucepan over low heat, combine the butter and cream and warm gently until the butter is soft and the mixture is slightly warm.
Add the mixture and the horseradish to the bowl holding the potatoes. Using an electric mixer set on high speed, whip until smooth. Stir in the salt and pepper and serve at once.
Ann Stowe-Dougherty of Florida