Divine Bailey's Chocolate Ice Cream Layer Cake
Serving Size / Yield
- 1 Oreo pie crust
- 1/2 carton chocolate ice cream
- 1/2 carton vanilla ice cream
- 4 C. chocolate whipped cream
- 1/2 C. Bailey's Irish Cream
In a 9-inch pie dish, place Oreo pie crust at the bottom of the pan. Crush raised edges gently to make as flat as possible. Spoon chocolate ice cream onto crust into an even, smooth layer. Freeze for 20 minutes. Remove and repeat with vanilla ice cream. Freeze for an additional 15 minutes.
Add chocolate whipped cream and Bailey's in a mixing bowl and stir until well combined. Spread on top of the vanilla ice cream layer. Freeze for at least 2 hours. Serve.