Divine Buttery Garlic Parmesan Rolls

Divine Buttery Garlic Parmesan Rolls


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This delicious side has intense flavor from the garlic and Parmesan cheese. You're definitely going to want more than just one. Make them the next time you plan on having a family outing, they're great on-the-go.

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Time needed

10 min preparation + 12 min cooking

Serving Size / Yield

4-6 servings


  • ¼ C. unsalted butter, melted
  • 3 Tbs. grated Parmesan cheese (more to garnish if desired)
  • ¾ tsp. garlic powder
  • ¾ tsp. dried parsley flakes (more to garnish if desired)
  • ¼ tsp. garlic salt
  • 1/4 tsp. oregano
  • 1 (16 oz.) can of refrigerated buttermilk biscuits
  • ¼ C. all-purpose flour

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Preheat oven to 400 degrees. Spray a baking sheet with non-stick cooking spray. In a small bowl, combine, butter, cheese, garlic powder, parsley, garlic salt and oregano.

Lightly coat counter top or hard surface with flour. Roll out each of the 8 biscuits into long strips about 1 1/2 -2 inches wide. Brush each of the strips with half of the butter mixture. Begin tightly rolling up strip from one of the short ends to the other.

Repeat for all 8 strips. Place on each baking sheet, giving each space to expand.
Brush the tops with the remaining butter. Bake in the oven for about 10-12 minutes or until golden brown. Remove from oven and garnish with cheese and parsley if desired. Serve warm.

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