Divine Chicken Caesar Salad

Enriched Chicken Caesar Salad


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Take this fan favorite up a notch. This dish dresses up a chicken Caesar salad by featuring crispy bacon and a delicious hard-boiled egg. The hint of lemon flavor adds the perfect tang to this dish.

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Time needed

10 min preparation + 30 min cooking

Serving Size / Yield

2 servings


  • 1 egg
  • 2 boneless, skinless chicken breasts
  • 2 Tbs. olive oil
  • 1 bag or 4 C. romaine lettuce
  • 4 strips bacon
  • ΒΌ C. Caesar dressing
  • 1 lemon
  • 2 Tbs. parmesan cheese, grated

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Place egg in a small saucepan. Pour 1 inch of cold water over. Gradually bring to a boil over medium heat. Once at a boil, remove from stove and let sit for 10-12 minutes. Run under cold water once cooked for 30 seconds.

In a skillet, heat bacon over medium-low heat. Cook for 8-10 minutes, flipping occasionally. Once crispy, drain and remove from heat. Clean off skillet and place back on stove. Heat olive oil over medium-high heat. Once heated add chicken breasts. Cook for 6-8 minutes per side or until chicken reaches an internal temperature of 170 degrees. Remove from heat and cut into slices.

Divide the romaine lettuce into 2 bowls or plates. Top with egg, bacon, chicken and Caesar dressing. Squeeze a fresh lemon over each. Sprinkle with parmesan cheese and serve.

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