Divine Chocolate Cookie Peppermint Pancakes

Divine Chocolate Cookie Peppermint Pancakes


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It's the most beautiful time of the year, which calls for a beautiful stack of pancakes! These pancakes are super festive and will please all chocolate lovers.

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Time needed

10 min preparation + 20 min cooking

Serving Size / Yield

4 servings


  • Pancake mix
  • 2 C. Bisquick mix
  • 2 tsp. baking powder
  • 1/4 C. sugar
  • 1/4 C. unsweetened cocoa powder
  • 1 C. semisweet chocolate chips
  • 1/2 C. peppermint candies
  • 1 C. milk
  • 1 egg
  • 1 tsp. peppermint extract
  • 2 T. butter, melted
  • Toppings
  • whipped cream
  • chocolate-flavor syrup

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To make the pancake mix, mix Bisquick, baking powder, and sugar in medium bowl.
In a jar, add Bisquick mixture, cocoa, chocolate chips, and peppermint candies. Press each layer down with back of spoon to gently compact it before adding next layer. Top the jar with a lid and ring.
Remove peppermint candies from jar, and set aside. Dump remaining contents into large bowl. Add milk, egg, peppermint extract, and butter; stir until combined.
Pour by 1/3 cupfuls onto greased hot skillet. Cook until edges are dry and bubbles appear on the surface, about three minutes. Turn, and cook on other side two more minutes. Repeat with remaining batter.
Crush peppermint candies. Serve pancakes with whipped cream, chocolate syrup, and crushed peppermint candies.

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