Divine Cookies And Cream Ice Cream Cake

Divine Cookies And Cream Ice Cream Cake


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Don’t skip dessert and dive into this delicious cake. The crunchy cookies throughout perfectly mix with the smooth ice cream. You will be fighting over the last slice.

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Time needed

10 min preparation

Serving Size / Yield

8 servings


  • 40 Oreos, divided
  • 2 Tbs. milk
  • 1/2 stick of butter
  • ½ block of cookies and cream ice cream
  • 2 ½ C. chocolate chips
  • 1 C. heavy whipping cream

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Grease the sides of a 6” springform pan. Place 20 full Oreos in a food processor. Pulse until cookies are in crumbs. Add milk and melted butter and blend. Pour into a springform pan and place in a freezer for 1-2 hours. Take out the ice cream and let sit for 20-25 minutes. Stir occasionally. Break up 5 Oreos and fold into ice cream.

Spread ice cream evenly over crust. Top with remaining Oreos. Place in the freezer for at least an additional 5 hours. Take out and serve immediately.

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