Divine Ground Beef Tomato Cheesy Flatbread

Divine Ground Beef Tomato Cheesy Flatbread


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This versatile recipe can be served as a crowd-pleasing appetizer or as a family-style dinner. Covered with a light layer of Parmesan cheese, this pizza recipe offers a variety of flavors to appealing to everyone's taste buds.

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Chicago, IL

Time needed

15-20 min cooking

Serving Size / Yield

2-4 servings


  • 11 oz Container of Refrigerated Thin Crust Pizza Dough
  • 1 lb ground beef
  • 1 C. tomatoes, chopped
  • 1/2 Green pepper, chopped finely
  • 1/2 C. Parmesan Cheese
  • Salt and Pepper to taste

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Preheat oven to 350 degrees F. Unroll the refrigerated pizza dough. Shape into a long diamond, leaving a large indent in the center for flatbread filling. Cook for 10-12 minutes or until brown.
Cook ground beef on the stove top until brown.
Combine cooked beef with chopped tomatoes and onion in a separate bowl.
One pizza crust is cool, scoop filling in on top.
Top entire filling with Parmesan cheese, salt and pepper.

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