DIY Pocky Sticks

Time needed
5 min preparation
Serving Size / Yield
1 serving
Ingredients
- 1 package pretzel rods
- 1 package white chocolate candy melts
- Optional:
- Sprinkles or candy for decoration
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Directions
Pour the white chocolate candy melts in a microwave-safe bowl, then microwave at 50 percent heat for about 1 minute. Take the bowl out and stir for 30 seconds, then place in the microwave at 30-second intervals, until the white chocolate is melted and smooth.
Next, cover a baking sheet with wax paper and dip the end of pretzel in melted chocolate, tapping the excess off.
Over a bowl of sprinkles, dust a few sprinkles on melted chocolate then place the dipped pretzel on wax paper to harden. Repeat with all pretzels.
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