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DIY Pocky Sticks
DIY Pocky Sticks

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Originating in Japan, this sweet and salty snack is easy to make and even easier to snack on. Enjoy these chocolate cream covered sticks in milk or white chocolate.

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Time needed

5 min preparation

Serving Size / Yield

1 serving

Ingredients

  • 1 package pretzel rods
  • 1 package white chocolate candy melts
  • Optional:
  • Sprinkles or candy for decoration

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Directions

Pour the white chocolate candy melts in a microwave-safe bowl, then microwave at 50 percent heat for about 1 minute. Take the bowl out and stir for 30 seconds, then place in the microwave at 30-second intervals, until the white chocolate is melted and smooth.
Next, cover a baking sheet with wax paper and dip the end of pretzel in melted chocolate, tapping the excess off.
Over a bowl of sprinkles, dust a few sprinkles on melted chocolate then place the dipped pretzel on wax paper to harden. Repeat with all pretzels.

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