DIY Reeses Cups

DIY Reeses Cups


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These DIY peanut butter cups are the perfect combination of chocolate and peanut butter.

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Time needed

20 min preparation

Serving Size / Yield

4 servings


  • 1 cup creamy peanut butter, divided
  • 1/2 cup confectioners' sugar
  • 4-1/2 teaspoons butter, softened
  • 1/2 teaspoon salt
  • 2 cups-12 ounces semisweet chocolate chips
  • 4-1.55 ounces each- milk chocolate candy bars, coarsely chopped

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Combine 1/2 cup peanut butter, confectioners' sugar, butter and salt and mix until completely smoothed out.
Melt chocolate chips in the microwave and combine chocolate candy bars and remaining peanut butter. Then mix until mixture is smooth.
Drop teaspoons of melted chocolate into wax paper-lined small or medium muffin cups. Then drop a teaspoonful of peanut butter mixture into each cup. Finally, top with another teaspoonful of chocolate mixture. Refrigerate until hardened. To preserve, you can store in an airtight container.

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