Dorito Delight

Added: 12th March 2007

Be the first to submit a picture
of this recipe

Rating:

(5 votes)

This is a casserole with all the fixins. Just imagine taking a bite-ful of hamburger, onion, jalapeño, cheese and Doritos. De-lic-ous!

Ingredients

  • 1 lb. lean hamburger meat
  • 1/2 C. chopped onion
  • 1 jalapeno pepper, chopped
  • 1 can cream of mushroom soup
  • 1 can nacho cheese soup
  • 1 can evaporated milk
  • 1 small bag Doritos (not snack size)
  • 8 oz. grated cheddar cheese

Directions

Crush Doritos coarsely and place in bottom of a 13x9x3 pan. Brown hamburger meat with onions and jalapenos until there is no pink in meat. Drain well. Add soups and evaporated milk. Bring to a boil and pour over crushed Doritos. Top with grated cheese. Bake for 20-25 minutes at 350 degrees.

Holly Latham

Review this recipe:

Reviews (9)

  • There are so many different ingredients you could add but what I do is to put it in a crock pot on low, go to work and have supper when I get home. I also use cream of mushroom and cream of chicken and the rotel and just layer it in.

    Flag as inappropriate kelreg  |  17th January 2009

  • canned tomatoes w/ chilies

    Flag as inappropriate rushhourrita  |  15th October 2008

  • what is Rotel?

    Flag as inappropriate Tonimarie  |  1st July 2008

  • My husband can't eat jalapeno, so I had to omit it. The first time I made it, I thought it was okay but my husband didn't like it.
    I made it for the second time last night, with a few changes. I added one packet of taco seasoning to the meat and then one can of Rotel and one can of mixed veggies to the soup mixture.
    We both like it this way much better.

    Flag as inappropriate  |  21st April 2008

  • Adding a 1/2 pkg taco seasoning and a small jar of salsa gives this recipe a spicy bite and you can still use the jalapeno if you want it hotter.

    Flag as inappropriate lindadoyal  |  28th February 2008

  • For the question on the size of evaporated milk, I looked on recipezaar.com for similar recipe's to find out. The other similar recipe's call for a 12 oz. can (lg). I'm making it right now and I think next time I may add about 3/4 of the can, it's a little too soupy.

    Flag as inappropriate jeneric  |  25th January 2008

  • What size can of milk do I use small
    or large? I want to try this recipe

    Flag as inappropriate  |  24th January 2008

  • I use Chicken...It's good that way too!

    Flag as inappropriate scampos  |  23rd January 2008

  • I SEEN DORITO AND I HAD TO LOOK...CANT WAIT TO TRY THIS =O)

    Flag as inappropriate handsntoes  |  23rd January 2008

Signup