• Crust:
• 3 C. Dorito crumbs
• 1 24-oz. can diced tomatoes (only use juice, reserve tomatoes for filling)
• 1 C. Parmesan cheese
• Filling:
• 1 C. shredded mozzarella cheese
• 2 lbs. ground beef
• 1 onion, chopped
• 1 bell pepper, chopped
• garlic to taste
• salt and pepper to taste
• taco seasoning to taste
• 1 C. shredded five cheese blend
• 1 4-oz. can sliced black olives
• 1 4-oz. can chopped mushrooms
• 1/2 C. shredded mild cheddar cheese

Chop Doritos into crumbs in food processor. In a bowl, drain the juice from a can of diced tomatoes (keeping the juice!). Mix Dorito crumbs, tomato juice, and Parmesan cheese. Line a 10x14-inch baking dish with this mixture. Add shredded mozzarella cheese for the bottom layer. In a skillet, brown ground beef and add chopped onion and bell pepper, garlic, salt, pepper and taco seasoning to skillet. When cooked, drain off juice. Add ground beef as next layer in the pie. Top with 1 C. five cheese blend. Add the diced tomatoes. Top with black olives. Top with mushrooms. Lastly, top with shredded cheddar cheese. Bake at 350 degrees for 30 minutes, or until golden brown.