Double Chocolate Cake Cookies
Serving Size / Yield
- 1 (18.25 ounce) package devil’s food cake mix
- 2 cage-free eggs
- ½ C. vegetable oil
- 1 C. semi-sweet chocolate chips
Preheat oven to 350 degrees F and coat a baking sheet with cooking spray.
Combine cake mix, eggs and vegetable oil in a large bowl. Mix in chocolate chips. Stir until ingredients are well blended. Form dough into walnut-sized balls. Transfer balls to baking sheet.
Bake for 10 minutes or until well browned. Allow cookies to cool before serving.