Double Chocolate Cake Cookies

fudge, chocolate, dessert, cookies


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If you're a chocolate lover, these are the cookies for you! They are made with a sweet combination of devil’s food cake and rich chocolate chips.

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Time needed

5 min preparation + 10 min cooking

Serving Size / Yield

24 servings


  • 1 (18.25 ounce) package devil’s food cake mix
  • 2 cage-free eggs
  • ½ C. vegetable oil
  • 1 C. semi-sweet chocolate chips

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Preheat oven to 350 degrees F and coat a baking sheet with cooking spray.

Combine cake mix, eggs and vegetable oil in a large bowl. Mix in chocolate chips. Stir until ingredients are well blended. Form dough into walnut-sized balls. Transfer balls to baking sheet.

Bake for 10 minutes or until well browned. Allow cookies to cool before serving.

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