Double Chocolate Cookies


(5 votes) 4 5

These are quick and delicious! Kids and adults will love them.

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Bradenton, FL


  • 2 C. (12 oz.) semi-sweet chocolate chips, divided
  • 1 1/4 C. all-purpose flour
  • 2 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/4 tsp. salt (optional)
  • 1/2 lb. (2 sticks) margarine or butter, softened
  • 3/4 C. firmly packed brown sugar
  • 1 egg
  • 1 tsp. vanilla
  • 2 C. Quaker® Oats, quick or old fashioned, uncooked

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Heat oven to 350 degrees. In small saucepan, melt 1 C. chocolate chips over low heat; cool. In medium bowl, combine flour, baking powder, baking soda and salt; mix well. In large bowl, beat margarine and sugar with electric mixer until creamy. Blend in melted chocolate, egg and vanilla. Gradually add flour mixture; mix well. Stir in oats and remaining 1 cup chocolate morsels. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 12 to 14 minutes or until set. Cool 2 minutes on cookie sheet; remove to wire rack. Store tightly covered.

Variations: Double Chocolate Bar Cookies: Heat oven to 375 degrees. Press dough evenly onto bottom of greased 13x9-inch baking pan. Bake about 25 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan; cut into bars. Store tightly covered.

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