Double Chocolate Espresso Brownies

Time needed
15 min preparation
+
40 min cooking
Serving Size / Yield
16 servings
Ingredients
- ½ C. all-purpose flour
- ¼ C. cocoa powder
- 1 ½ sticks butter (¾ C.), melted
- 3 eggs
- ⅓ C. semi-sweet chocolate chips
- ⅓ C. bittersweet chocolate, chopped
- 1 C. granulated sugar
- ½ C.dark brown sugar, packed
- 2 Tbs. espresso, brewed
- 1 tsp. vanilla extract
- 1 tsp. sea salt
- ½ tsp. baking powder
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Directions
Preheat the oven to 350 degrees. Combine the flour, cocoa powder, baking powder, salt, and white sugar. In another bowl, mix the butter, brown sugar, chopped chocolate, and vanilla extract together (make sure the chocolate melts in the butter). Pour the butter mix into the dry ingredients along with the eggs. Combine everything well and fold in the chocolate chips and espresso. Bake the batter for 30-40 minutes until the brownies are cooked through.
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