Double Chocolate Pie

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This fat-free and sugar-free dessert is rich and creamy, using Jell-O as its secret ingredient.

Ingredients

2 C. cold fat free milk, divided
1 pkg. (4-serving size) Jell-O Chocolate Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
1 8 oz. tub Cool Whip Free Whipped Topping, thawed, divided
1 ready-to-use reduced fat graham cracker crumb crust (6 oz. or 9 inch)
1 pkg. (4-serving size) Jell-O White Chocolate Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling

Directions

Pour 1 C. of the cold milk into medium bowl. Add chocolate flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in 1/2 of the whipped topping. Spoon evenly into crust. Pour remaining 1 C. cold milk into another medium bowl. Add white chocolate flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in remaining whipped topping. Spread over pudding layer in crust. Refrigerate 4 hours or until set. Garnish with additional whipped topping. Store leftover pie in refrigerator.

Tip: For a crunchier pie crust bake for 6-8 minutes at 350 degrees. Cool completely before filling.

Yield: 8 servings