Double Crust Bean Pie


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Try these easy black bean and vegetable pie for a meat-less dinner choice.

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  • 1 Tbs. vegetable oil
  • 1 onion, finely chopped
  • 1 small green bell pepper, chopped
  • 1 (15 oz.) can black beans, drained
  • 1/3 C. salsa
  • 1/4 C. chopped red bell pepper
  • 3/4 tsp. chili powder
  • 1/4 tsp. cayenne pepper
  • 1/4 tsp. ground black pepper
  • 2 (9 in.) unbaked 9 inch pie crusts
  • 1 1/2 C. shredded Cheddar cheese

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Preheat oven to 325F. Heat oil in a medium saucepan over medium heat. Sauté onion and green pepper until tender. Sir in beans, salsa, red bell pepper, chili powder, cayenne and black pepper. Reduce heat to low and simmer for 15 minutes. Spoon half of the mixture into one of the pie crusts and cover with half of the cheese. Repeat with remaining beans and cheese. Top with remaining crust. Bake in preheated oven for 1 hour.

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