Double Lemon Twist Cake

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Lemon cake and frozen lemonade makes this a sweet and sour dessert that everyone will love.

Ingredients

  • 1 18 1/4 oz. box lemon cake mix
  • 1 12 oz. carton frozen whipped topping, thawed
  • 1 14 oz. can sweetened condensed milk
  • 6 oz. frozen lemonade concentrate

Directions

Prepare and bake cake mix according to pkg. directions, using a 9x13x2-inch baking dish. Cool completely. Mix thawed whipped topping with sweetened condensed milk. Add lemonade concentrate and blend well. Pour over cooled baked cake. Cover and refrigerate until serving time. Cut into squares to serve. Refrigerate leftovers.

Yield: 15-18 squares

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Reviews (1)

  • This really sounds good. I'll make this for sure; it's a little different than the one I usually make by pouring lemon jello over cake then I mix the cool whip with lemon pudding. It's so good but I want to try this also.

    Flag as inappropriate Linda514  |  July 25, 2008

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