Double Ranch Fries
- 3 large potatoes, scrubbed
- 1 C. milk
- 1 (1 oz.) pkg. dry Ranch-style dressing mix
- 1 pinch garlic salt
- 1 qt. oil for frying, or as needed
Heat oil in a deep-fryer to 365 degrees. Cut potatoes into wedges or fries, and soak in a bowl with milk. Stir together the ranch dressing mix and garlic salt; place on a plate or in a bag. Drain potatoes, and roll in the seasonings to coat. Place potatoes into the deep-fryer in batches so they are not too crowded. Fry for 5 minutes, or until golden brown. Drain on paper towels, and season with leftover seasoning mixture.
Yield: 6 Servings.