Double Ranch Fries


(0 votes) 0 0

A very quick and easy way to season up your fries. Serve them with ranch dressing and bacon bits.

Shared by


  • 3 large potatoes, scrubbed
  • 1 C. milk
  • 1 (1 oz.) pkg. dry Ranch-style dressing mix
  • 1 pinch garlic salt
  • 1 qt. oil for frying, or as needed

Our Readers Also Loved


Heat oil in a deep-fryer to 365 degrees. Cut potatoes into wedges or fries, and soak in a bowl with milk. Stir together the ranch dressing mix and garlic salt; place on a plate or in a bag. Drain potatoes, and roll in the seasonings to coat. Place potatoes into the deep-fryer in batches so they are not too crowded. Fry for 5 minutes, or until golden brown. Drain on paper towels, and season with leftover seasoning mixture.

Yield: 6 Servings.

Around The Web