Double Tofu in Sweet and Savory Sauce
- one 16-oz. tub extra-firm tofu
- one 8 to 12-oz. package baked tofu
- 1 1/2 Tbs. olive oil
- 2 Tbs. maple syrup
- 2 Tbs. soy sauce
Cut all tofu into 1/2 inch thick slices. Blot, then dice tofu. Slowly heat oil, syrup, and soy sauce together in a skillet, stirring as they heat. Add tofu and stir quickly to coat with sauce. Saute over medium-high heat until golden and crisp. This should take about 10 minutes. Serve.