Down on the Farm Casserole


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I first tasted this recipe in Texas several years ago and my husband and I thought it was delicious. This has such an unusual combination of ingredients, flavors and textures that everyone is surprised and delighted by it!

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limestone, TN


  • 3-4 small yellow squash
  • 1 green bell pepper
  • 1 onion
  • 1 lb. hot breakfast sausage, crumbled, browned well and drained
  • 1 can cream of chicken soup
  • 1 box stove-top stuffing mix, dry
  • 1 C. shredded cheddar cheese

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Saute squash, pepper and onion until soft. In large mixing bowl, combine all ingredients except cheese. Place in a greased 9x13-inch casserole dish. Top with cheese. Bake at 350 degrees for 30 minutes. 

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